Spicy chilli Cabbage stir-fry

Ingredients of Spicy chilli Cabbage stir-fry recipe from islandsmile.org
  • Half a head of Cabbage.
  • 1-2 garlic pods
  • 1 large Onion
  • Sprig of Curry leaves
  • Pinch of Turmeric powder
  • 1/2 teaspoon of chilli flecks
  • 2-3 tablespoons of Oil
  • 1/2 a Lime.

Spicy chilli Cabbage stir-fry


  1. Slice the Cabbage, Onion, Garlic and set aside.
  2. Place pan over low fire(preferably a non-stick pan), sauté the Cabbage until they wilt and there is no moisture left in the pan.
  3. Once the moisture from the Cabbage has evaporated, maintain low fire and pour in the oil, add the sliced Onions, Curry leaves, Garlic with Turmeric powder and Salt to taste.
  4. Cook for at least five minutes until you see the Cabbage edges slightly burn, take the pan off the stove and with the remaining heat, add the chilli flecks and mix it into the Cabbage stir-fry.
  5. Taste and season with Salt if necessary, to further enhance the taste, drizzle a bit of lime juice and mix.
  6. Serve warm over rice or your preferred main dish.

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