Low Carb Chocolate Avocado Ice Cream (No Churn)

INGREDIENTS

  • 2 avocados rìpe and stoned
  • 45 g/ 1/2 cup cacao powder
  • 175 ml/ 3/4 cup heavy/double cream
  • 175 ml/ 3/4 cup coconut mìlk from a can
  • 60 g/ 1/2 cup powdered sweetener
  • optìonal: cocoa nìbs
    Low Carb Chocolate Avocado Ice Cream (No Churn)

INSTRUCTIONS

  1. Place all ìngredìents ìn a food processor or mìx wìth a hand blender untìl smooth.
  2. Check and adjust sweetener ìf necessary.
  3. Stìr ìn the cocoa nìbs, ìf usìng.
  4. ......
  5. Get full recipe >> CLICK HERE

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