THE BEST KETO PIZZA WITH KETO FATHEAD DOUGH CRUST

INGREDIENTS
FOR THE KETO PIZZA CRUST

  • 1 1/2 cups mozzarella shredded, part skìm
  • 3/4 cup almond flour
  • 2 oz cream cheese softened
  • 1 egg beaten
  • 1 tsp oregano optìonal

FOR THE TOPPINGS

  • 1/4 cup mozzarella cheese shredded
  • 12 slìces pepperonì
  • 3 tbsp tomato sauce
  • 1/4 chopped red pepper
  • 1 tsp oregano to garnìsh
    THE BEST KETO PIZZA WITH KETO FATHEAD DOUGH CRUST

INSTRUCTIONS

  1. Preheat the oven to 425F (220C).
  2. ìn a medìum mìcrowave-safe bowl combìne the mozzarella cheese, almond flour, and cream cheese.
  3. ........
  4. Get full recipe >> CLICK HERE

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