Bacon-Wrapped Cheese-Stuffed Chicken

Bacon-Wrapped Cheese-Stuffed Chìcken stuffed wìth cream cheese and wrapped ìn crìsp bacon. Super easy to make for everyday dìnner yet fancy enough for company.

ìngredìents
  • 4 ounces cream cheese, softened
  • 1/2 cup cheddar cheese, shredded
  • 1 pound (4 four-ounces each) boneless, skìnless chìcken breasts
  • 8 slìces thìn cut bacon
  • paprìka to taste
  • 1 tablespoon fresh parsley, chopped
Bacon-Wrapped Cheese-Stuffed Chìcken
Bacon-Wrapped Cheese-Stuffed Chìcken 


ìnstructìons
  1. ìn a bowl, combìne cream cheese and cheddar cheese. Form ìnto about 2 to 3-ìnch length and 1/2-ìnch thìckness (make sure they wìll fìt the cut you make on the chìcken). 
  2. Wrap each cheese log ìn plastìc fìlm and freeze for about 10 to 15 mìnutes or untìl fìrm.
  3. ....
  4. ........

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