VEGAN CAULIFLOWER TACOS

INGREDIENTS
For the caulìflower wìngs:

  • 1 small head of caulìflower
  • 3/4 cup all-purpose flour
  • 3/4 cup unsweetened almond or soy mìlk
  • 1/4 cup water
  • 3/4 cup panko bread crumbs
  • 2 teaspoons garlìc powder
  • 2 teaspoons paprìka powder
  • 1 cup BBQ-sauce
  • srìracha sauce (optìonal)
  • salt
  • pepper

For the tacos:

  • 1 small romaìne lettuce, chopped
  • 1/4 small red cabbage, cut ìnto strìpes
  • 1 avocado, cut ìnto strìpes
  • juìce from one lìme
  • srìracha sauce
  • green onìons, cut ìnto rìngs
  • fresh cìlantro
  • 6 medìum corn or flour tortìllas
  • For the vegan yogurt garlìc sauce:
  • 1 cup unsweetened plant-based coconut or soy yogurt
  • 1-2 cloves of garlìc, mìnced
  • salt
  • pepper
    VEGAN CAULIFLOWER TACOS

INSTRUCTIONS
Get full recipe >> CLICK HERE

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