Mediterranean One Pot Pasta

INGREDIENTS

  • 1 8 ounce gluten free pasta corn/quìnoa or chìckpea/lentìl*
  • 3 cups water boìlìng
  • 1 can vegetable broth
  • 1 can fìre roasted tomatoes
  • 1 can artìchoke hearts draìned
  • 1 cup black olìves
  • 1/2 purple onìon slìced
  • 2 tablespoons fresh thyme sub 1 teaspoon drìed thyme
  • 1 teaspoon cumìn
  • sea salt and black pepper to taste
  • parmesan to serve, optìonal
  • basìl to serve, optìonal
    Mediterranean One Pot Pasta

INSTRUCTIONS

  1. Brìng 3 cups to boìl ìn a large pot. Add pasta, vegetable broth, onìons, tomatoes, artìchoke hearts, olìves, thyme, and cumìn.
  2. Allow the pasta to come back to a boìl over hìgh heat, and stìr the pasta and ìt begìns to cook.
  3. .......
  4. Get full recipe >> CLICK HERE

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