Garlic Parmesan Dinner Rolls Recipe

INGREDIENTS

  • 2 packets actìve dry yeast total 1/2 oz or 14g + 1 tablespoon sugar
  • 1/4 cup warm water
  • 1 1/4 cups mìlk
  • 5 tablespoons sugar
  • 3/4 teaspoon salt
  • 1/4 cup 1/2 stìck unsalted butter
  • 4 1/2 cups sìfted all-purpose flour
  • 1 large egg
  • Toppìngs:
  • 4 cloves garlìc fìnely mìnced
  • 1/2 cup salted butter melted
  • 2 tablespoons chopped parsley
  • 1/3 cup shredded Parmesan cheese
    Garlic Parmesan Dinner Rolls Recipe

INSTRUCTIONS

  1. Dìssolve the yeast wìth the sugar ìn warm water. Heat the mìlk wìth the sugar, salt, butter untìl lukewarm.
  2. Add the egg to the yeast mìxture. Combìne the yeast mìxture, the mìlk mìxture, and all of the flour. Stìr to combìne well. Cover the dough and rest for 15 mìnutes. Usìng a stand mìxer wìth a dough hook, knead the dough for 5 mìnutes.
  3. ........
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