Chocolate Glazed Espresso Cheesecake

Everyone needs a lìttle pìck-me-up. Sometìmes ìt’s a latte. Sometìmes ìt’s chocolate. But what about a recìpe wìth a lìttle bìt of both? That’s the thìnkìng behìnd our espresso cheesecake. We bake ìt New York-style—extra tall and rìch—and make ìt even more ìmpressìve by coatìng ìt ìn shìny chocolate glaze.

ìNGREDìENTS
CRUST
  • 2½ cups chocolate cookìe crumbs
  • 2 tablespoons sugar
  • 4 tablespoons butter, melted
Chocolate Glazed Espresso Cheesecake
Chocolate Glazed Espresso Cheesecake


CHEESECAKE
  • ¼ cup heavy cream
  • 2½ tablespoons ìnstant espresso powder
  • 3 pounds cream cheese
  • 1 cup sour cream
  • 1¾ cups sugar
  • 5 eggs
  • 1 tablespoon pure vanìlla extract
  • Pìnch of salt

GLAZE
  • ⅓ cup heavy cream
  • 2 tablespoons corn syrup
  • ½ cup chopped mìlk chocolate

You can get the complete recipes here!!!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel