Spinach Gratin Recipe

prep time

cook time

total time

8 -10 servings

What you'll need

3 Tbsp unsalted butter
1 large yellow onion, finely diced
1 clove garlic, minced
1/4 cup all-purpose flour
2 1/2 cups milk
2 tsp kosher salt
1/8 tsp nutmeg
5 10 oz boxes spinach, chopped, defrosted
1/2 cup Parmesan cheese, grated
1/2 tsp pepper
1/2 cup Monterey Jack cheese, or Gruyere cheese, shredded

let's do it
  1. Preheat oven to 400 degrees, lightly coat a 2-qt casserole dish with cooking spray and set aside. Place a large skillet over medium heat then melt butter. Add onions and cook 3–4 minutes until translucent. Add garlic then cook 1 additional minute.
  2. Add flour then cook, stirring constantly for 1 additional minute. Add milk, salt and nutmeg then stir until combined. Bring liquid to a bubble then reduce heat to low and simmer for 10 minutes, stirring frequently to prevent scorching.
  3. Continue : https://everydaydishes.com/simple-food-recipes/best-spinach-gratin-ever/

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