Mexican Street Corn Dip - Hot Corn Dip

This MEXICAN STREET CORN DIP RECIPE is our favorite Hot Corn Dip! This Mexican Street Corn Recipe is a great way to celebrate Cinco de Mayo! Everything you love about spicy Mexican Dip with a cheesy baked street corn twist . BEST PARTY DIP EVER.

INGREDIENTS
  • 16 ounces 2 blocks low fat cream cheese, softened
  • 1/2 cup sour cream
  • 2 cloves garlic minced
  • 2 tablespoons franks redhot sauce or your favorite wing sauce
  • juice from one lime about 2 tablespoons
  • 2 cups shredded pepper jack cheese divided
  • 2 15 ounce cans corn, fully drained and rinsed
  • 4 ounces low fat feta cheese (or Cojita Cheese, crumbled)
  • 1 jalapeno pepper chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)
  • 2 tablespoons red onion chopped
  • 1/2 cup fresh cilantro chopped
  • Your favorite chips for dipping

INSTRUCTIONS
  1. Preheat oven to 350F
  2. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.
  3. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.
  4. Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
  5. ...
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