This beefy and cheesy skillet dinner is so good, it’s worthy of company!


Lots of meals tout being quick and budget friendly. Flavor is often another matter.

This is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that’s sure to please the whole family. I found this so good, I’d even serve it to company!

Prep Time10 mins
Cook Time15 mins
Total Time25 mins


2 cups pasta cooked see NOTES
1 tbs extra-virgin olive oil
1 lb ground beef
1/2 tsp pepper
3 garlic cloves minced
1 tsp crushed red chili flakes optional
1 tbs Worcestershire sauce
2 tbs tomato paste
1 onion chopped
1/2 cup chopped parsley plus more for garnish
salt to taste
2 cups shredded mozzarella


  1. Cook (if cooking) pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
  2. Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
  3. Next :

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