Cheeseburger Soup





Prep time
15 mins
Cook time
30 mins
Total time
45 mins

This soup is insanely delicious! Made with fresh ingredients and topped with shredded cheese, you will make it again and again!

Ingredients
½ pound ground beef (use 1 pound)
¾ cup chopped onion
¾ cup shredded carrots
¾ cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups peeled and diced potatoes
¼ cup all purpose flour
2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
1½ cups milk

¾ teaspoon salt
¼ to ½ teaspoon pepper
¼ cup sour cream

Instructions
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
  4. Continue : https://therecipecritic.com/cheeseburger-soup/

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